Garhwali Rasoi - Uttarakhand Cuisine

Uttarakhand - Garhwali Cuisine

The eatery of  northern state Uttarakhand, is in hand of Kumaonis, and Garhawali, cuisine, only two important main, regions. The foods are quite easy and simples and are produced locally and used without too muche use of many spices. Many of the most popular dishes of Uttarakhand are cooked over a low fire and consists much of lentills.

Our restaurant features variety of food that would make you feel the authentic Garhwali delicacy. Here are today's special picks that you could try –

1. Garhwal ka Fannah

garhwal-fa-fannah, Food of Uttarakhand

This heavenly Uttarakhand food is a staple of Mussoorie and is good enough to satiate both your eyes and stomach. It happens to be one of those dishes that will simply leave you craving for more. Since it is so divine in its taste and aroma, Garhwal Ka Fannah has become a must food item in the menu card for every occasion that takes place in Uttarakhand.

2. Kandalee Ka Saag

Food of Uttarakhand

This food of Uttarakhand which is highly popular among visitors and tourists is none other than the Kandalee Ka Saag. It is a green leafy vegetable prepared in an ordinary way like all the other vegetables, but the leafy vegetable called “Bicchu Ghas” is what makes it different. Like all other dishes of Uttarakhand, this too is rich in nutrients.

3. Dubuk

Food of Uttarakhand

Touted as one of the best dishes of Uttarakhand, Dubuk makes the people a fan by its indescribable taste.  It is a preparation of Dal and is best served with rice. You might think what’s so special about a normal delicacy prepared of Dal. Well, Dubuk is here to change your perception. Though the suitable time to eat Dubuk is during winters, who can stop you from savouring it all throughout the year.

4. Gulgula

Food of Uttarakhand, Food of Uttarakhand

Yet another dish that is highly popular among tourists and visitors, Gulgula is a delectable sweet of Uttarakhand. It is a sweet local snack made of jaggery which traces its origin to the Garhwal region. This is a very common dish you will find in the State since it uses extremely basic ingredients that are available in the immediate vicinity of the local people. Gulgula has eventually found its place in the delicious desserts in many parts of Northern India.

Hope you mouth is watering, and if you wish to try anyone of these dishes, immediately rush to our Delicacy & Delight Restaurant.

Thank you.



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