Kashmiri Rasoi - Kashmiri Cuisine

Kashmiri - Kashmiri Cuisine

The topmost states of India is not only just cool and chill to the eyes but also it do wonders to your tastes. Mindboggling foods of Kashmiris will have your bellies completely filled with tastes and even want to taste more and more. It's not just only single or one cuisine from the north most that will do. Kashmir and Jammu regions have different cuisines, every one of their own you try them once and then you'll realize why this really a variety could not be placed in one single plate at a time. Here is a list of some of the most popular Kashmiri food dishes which everyone must try at least once in their lifetime.

Our restaurant features variety of food that would make you feel the authentic Kashmiri delicacy. Here are today's special picks that you could try –

1. Dum Olav

While most of the Kashmiri cuisine dishes are non-vegetarian, there is something very special prepared with potatoes for the pure veggies. Dum Olav or Dum Aaloo, one of the most famous dishes of Kashmiri food. Dum Aaloo is cooked with yoghurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma. You can have it with chapatis or naan to get the most out of this all time favourite and popular Kashmiri cuisine dish.

2. Lyodur Tschaman

Veggies rejoice! Who said Kashmiri food isn't meant for vegetarians? Here comes another delicacy from the picturesque hills and mountains of Kashmir. And it's meant especially for the ones who are purely vegetarian. A top favourite among Kashmiri vegetarians, Lyodur Tschaman is cottage cheese cooked in creamy turmeric based gravy. One of the very few popular vegetarian dishes which are a part of Kashmiri cuisine, Lyodur Tshaman is cooked almost every day in the Kashmiri households.

3. Modur Pulav

Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among several other ingredients. This dish is sweet, flavoured and healthy with saffron as the main spice which gives it beautiful colour and taste. And this saffron is also grown and in Kashmir itself. The distinctive taste of this pulav is unlike something you?ve ever tasted before.  Just taste once and you will be left craving for more.

4. Khambir

If you wish to try something unique in Ladakh then Khambir with butter tea is what we would suggest! Khambir is a pan-shaped local bread with a thick crust made from local whole wheat and it is served with butter tea which is prepared by adding salt and butter to tea, which is yet again another distinctive speciality of Ladakh.

Hope you mouth is watering, and if you wish to try anyone of these dishes, immediately rush to our Delicacy & Delight Restaurant.

Thank you.