Kerala Rasoi - Kerala Cuisine

Kerala Cuisine

Surrounded by the sea, Kerala is home to numerous lip-smacking dishes prepared out of seafood, some of which include mussels, crab, tiger prawns, king prawns, tiny prawns, oysters, sardines, mackerel, tuna and gorgeous red lobsters. One just cannot stop salivating when walking the streets of Kerala. Unlike its neighbours, Kerala takes a lot of pride in its long list of non-vegetarian food that the state has to offer to its perpetually hungry tourists! 

Our restaurant features variety of food that would make you feel the authentic Keralite delicacy. Here are today's special picks that you could try –

1. Appam with Stew

It is a rice pancake with a soft and thick centre and a crispy, paper thin outside. No matter what you eat it with, appam will increase that dish's taste value beyond hundred! However, it is usually paired with a southern style stew where chunks of any kind of meat in smothered in a silky, rich, dreamy coconut curry which will leave you sad when it finishes.

2. Nadan Kozhi Varuthathu (Spicy Chicken Fry)

You can never go wrong with chicken fry! You take a chicken which is the favourite meat of 99% of the entire population and fry it! Who doesn't love fried stuff?! So, this version of a chicken fry is something that is out of this world. Served on a banana leaf, the chicken is fried with onion, garlic, chilli, vinegar and coriander. The fiery taste of this popular Kerala food item on your tongue will leave you craving for more!

3. Kerala Prawn Curry

If you are in Kerala and you miss out on the phenomenal prawn curry, then your trip will remain incomplete.  It's amazing how simple components in a dish come together to make something so beautiful. This traditional prawn curry is sprinkled with chilli, salt, pepper and then dipped in lots of coconut milk, jaggery and then finally finished with curry leaves. The humble coconut (in all its kinds) notches up the dish to another level on a whole!

4. Malabar Parota

This is a mouth-watering street food originating from the Malabar region of the coast. It has a flaky, crispy and crumbly texture which melts in your mouth and leaves behind a sweet yet savoury taste. It is an all-time favourite among all age groups!

Hope you mouth is watering, and if you wish to try anyone of these dishes, immediately rush to our Delicacy & Delight Restaurant.

Thank you.