West Bengal - Bengali Cuisine
The West Bengal is not only famous for historic places but also yummy foods, and one of the crucial are mindboggling Chaingri Maicher Malaii Curry, Rosoggullas, Chomchoms, and Rasamalai, the super tasty Sorshe Ilish and and but a few of the wonderful and tempting food of the highly illustrated and exquisite Bengali cuisine.
Our
restaurant features variety of food that would make you feel the authentic Bengali delicacy. Here are today's special picks that you could try –
1. Aam Pora Shorbot
A
drink made of chilled water, burnt raw mangoes and sugar, it is an instant
relief that you will get on a sweltering summer afternoon (and with the Kolkata
heat you might as well require it). The raw mangoes are burnt, but only
partially, with the skin a bit charred which lends a smoky taste to the drink.
Best served chilled; this drink is surely the one which is more relaxing and
refreshing than the colas with artificial sweetness.
2. Sandesh
The
most popular sweet from the Bengali state, this dish is made of khoya, a
version of condensed milk and is heavenly in taste. This sweet is neither
overly sweet thus allowing people with a non-sweet tooth to enjoy too. One
should definitely try this delectable West Bengal food item.
3. Chholar Dal
One
of the Bengali's favourite dals, this dish is made with chana dal as the main
ingredient. With its slightly sweet and spicy taste, the dal is perfect to eat
with rice or Luchis. Addition of delicious spices like bay leaves, coconut bits
and cinnamon increases the taste manifold. Although one may get a lot of
gourmet dishes, the real Bengali taste is in the simple dishes prepared in the
common Bengali household.
4. Mishti Doi
Mishti
Doi is a sweetened yoghurt dish that is served at the end of supper and serves
as a sweet dish. Though served all around the country now, it was initially
made famous by Bengal. Try it if you have a sweet tooth.
Hope you mouth is watering, and if you wish to try anyone of these dishes, immediately rush to our Delicacy & Delight Restaurant.
Thank you.
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