Marathi Rasoi - Maharashtrian Cuisine

Maharashtra - Maharashtrian Cuisine

With the all the types of poha, to the mouth-watering pav--bhaji, Marathis Foods has many to shows. Foods of Mahrashtraa can be divided into 2 types of styles- Konkani and Varadi. Konkani from the coastal regions. Varadi cuisine, osn the other, it belongs to the Vidarbha region. Many spices like Coconut, Kokum, Tamarind and Goda Masala are cardinal ingredients in the Maharashtrian rasoi. Maharashtrian cuisine is considered to be very diverse as the flavours and spice levels differ in different parts of the state.

Our restaurant features variety of food that would make you feel the authentic Marathi delicacy. Here are today's special picks that you could try –

1. Pav-Bhaji

Amchi Maharashtra food is incomplete without this dish which has come to be synonymous to the state! Fresh and thick slices of bread, smothered in butter served with a delicious mix of moderately spiced vegetables. This lip-smacking dish has won the heart of every Indian!

2. Puran Poli

Puran Poli, Maharashtra Food

This delectable food item is a sweet version of the loving parantha. The stuffing is made from jaggery yellow gram dal, plain flour, cardamom powder and ghee. It is a popular dish in festive occasions and can be eaten at any time of the day. A tasty dessert does not need anyone's permission to be eaten!

3. Modak

Modak, Food of Maharashtra

Modak is one of the most famous sweet found in Maharashtra and is extensively eaten during the Ganesh Chaturthi Festival all around the state. The sweet filling on the inner part of a modak consists of freshly grated coconut and jaggery while the outer shell is made out of rice flour and is very soft. With time, there have been varied types of modak such as Kesari modak, dark chocolate modak, motichoor modak, paneer modak, dry fruit modak and many more. This sweet is Ganpati's favourite and that is for a very definite reason for sure.

4. Bharli Vangi

Bharli Vangi, Maharashtra Food

This is a popular style of cooking brinjals or baby brinjals stuffed with coconut, onion, jaggery, Marathi goda masala. Brinjal has never been anybody's favourite vegetable per se. But this Maharashtra food dish has the capability to kick in life into this otherwise boring vegetable. This combination of ingredients does wonders to the brinjal.

Hope you mouth is watering, and if you wish to try anyone of these dishes, immediately rush to our Delicacy & Delight Restaurant.

Thank you.


Comments