Maharashtra - Maharashtrian Cuisine
With the all the types of poha, to the mouth-watering pav--bhaji, Marathis Foods has many to shows. Foods of Mahrashtraa can be divided into 2 types of styles- Konkani and Varadi. Konkani from the coastal regions. Varadi cuisine, osn the other, it belongs to the Vidarbha region. Many spices like Coconut, Kokum, Tamarind and Goda Masala are cardinal ingredients in the Maharashtrian rasoi. Maharashtrian cuisine is considered to be very diverse as the flavours and spice levels differ in different parts of the state.
Our restaurant features variety of food that would make you feel the authentic Marathi delicacy. Here are today's special picks that you could try –
1. Pav-Bhaji
Amchi
Maharashtra food is incomplete without this dish which has come to be
synonymous to the state! Fresh and thick slices of bread, smothered in butter
served with a delicious mix of moderately spiced vegetables. This lip-smacking
dish has won the heart of every Indian!
2. Puran Poli
This
delectable food item is a sweet version of the loving
3. Modak
Modak
is one of the most famous sweet found in Maharashtra and is extensively eaten
during the Ganesh Chaturthi Festival all around the state. The sweet filling on
the inner part of a modak consists of freshly grated coconut and jaggery while
the outer shell is made out of rice flour and is very soft. With time, there
have been varied types of modak such as Kesari modak, dark chocolate modak,
motichoor modak, paneer modak, dry fruit modak and many more. This sweet is
Ganpati's favourite and that is for a very definite reason for sure.
4. Bharli Vangi
Hope you mouth is watering, and if you wish to try anyone of these dishes, immediately rush to our Delicacy & Delight Restaurant.
Thank you.
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