Karnataka Cuisine

The Kannad food is effectively influenced by its adjacent states like Aandhra Pradesh and Maharashtra.The flavourss and tastes changes from places to place and regions to regions. Mangalore is known for it's spicy seafood. The Southern Karnataka is very much known for various typees kinds of Bath. The Northern Karnataka food is much spicier in comparison to the other parts of Karnataka. Food grains such as ragi, rice, jower, urad dal, semolina are some staples. Palm jaggery is also an important ingredient in Karnataka’s cuisine. Traditionally, meals are served on a banana leaf.

Our restaurant features variety of food that would make you feel the authentic Kannad delicacy. Here are today's special picks that you could try –

1. Mysore Masala Dosa

The Mysore masala dosa is another form of dosa with chutney or paste applied to it. It is a crisp dosa with red chutney and mashed potato filling in it. The dosa is served with white and red coconut chutney along with sambar.

2. Mysore Pak

Mysore Pak is a simple but very famous sweet that is popular all across India. Mysore Pak is made from three ingredients only - Besan (Gram Flour), Ghee and sugar. The texture of the sweet feels rich due to besan and ghee. The sweet is widely distributed especially during Diwali.

3. Haalbai

Haalbai is a famous sweet from Karnataka that is made from rice, coconut and jaggery. Coconut milk is also added to give a distinct coconut flavour and to help in combining the ingredients. The sweet is prepared during festive seasons. It can be served warm or cool as per one's preference.

4. Udupi Sambar

Unlike the sambar from Kerala, Udupi sambar is a bit sweet with more spices. The sambar flavours consist of red chillies, coconut, hing (asafoetida), coriander seeds, fenugreek seeds and cumin seeds. The sambar is made up of chana and urad dal. Alternatively, tuvar dal can also be used. Sambar is served along with dosa and idlis and also goes along with rice.

Hope you mouth is watering, and if you wish to try anyone of these dishes, immediately rush to our Delicacy & Delight Restaurant.

Thank you.